ABOUT

In 1998 Paula rescued a fading restaurant and lodge in the Hunter Valley wine country region, which resulted in the launching of The Hunter Country Lodge with Shakey Tables restaurant.

20 years later and Paula has been running a sustainable kitchen long before it became a buzz word. And with partner Simon have been growing and serving their own produce.

Read More

CATERING

Our gourmet food delivery service provides customers in the Hunter Valley wine region with restaurant quality meals made from only the freshest local produce.

Much of the produce is actually from Paula’s farm. Pigs, pigeons, chickens, fruit and vegetables are all grown on the 40 acres and Paula’s partner Simon has much of the land under vineyard and makes the supplied wine.

Read More

NUTRITIONAL COOKING

Paula can create a specific menu for your groups health and holistic requirements, whether it be weight loss, healthy mind set or if you just want to kick start the new healthy you! Paula can show you how to prepare these meals at home yourself with a variety of cooking demonstrations and discussions. Email Paula
Read More

COOKING CLASSES

Cooking classes will commence later on this year. Contact Paula for more information for corporate bookings and group sessions. Email Paula
Read More

ABOUT & PERSONAL CHEF

Paula has been cooking in the Hunter Valley for 25 years. She has had extensive experience in fine dining with her own restaurant Shakey Tables and catering for a diverse range of events.

Paula can accommodate all dietary requirements and can design a menu specifically for you.

CATERING

NUTRITIONAL COOKING

Paula has a wealth of experience from over 25  years of passionate and award winning cooking to studying for her Masters in Gastronomy with Le Cordon Bleu. Her food focus is always flavour driven with a talent for bringing out the very  best from fresh seasonal ingredients in her own distinctive creative style. Paula’s aim is to provide healthy, organic & nutritional meals that bring that “wow” factor to the table, while also showing you how to cook  and prepare these more food conscious dishes at home and that “eating as close to nature as nature intended” is the real lesson.

COOKING CLASSES

Paula is still developing the who, what, where and when of how her cooking classes will operate, so watch this space!

If you are interested in the  meantime, please send an email or give Paula call.

© 2019 THE ARTY TART​
Design by Sneddon & Co | Web Development & Hosting: Web Design Solutions NSW