Vegetarian

Roasted Vegetable Bake

This is a visually appealing dish that will brighten up your dinner table. It can be made in advance and reheated or even eaten cold.

Trick is to select vegetables of a similar size and cut them all on a mandolin or vegetable slicer.

Roasted Vegetable Bake

Print Recipe

Ingredients

  • Eggplant x 2
  • Zucchini x 3
  • Sweet Potato x 2
  • Roma Tomatoes x 6
  • Parsnip x 1
  • Olive oil
  • Parmesan Cheese
  • Salt & Pepper

Instructions

1

Slice all the vegetables and arrange accordingly

2

Drizzle with olive oil, season well and sprinkle parmesan over.

3

Bake at 175 degrees for 25 mins.

Notes

Grade - Easy

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