Dinner Party Deliveries

The Arty Tart dinner party deliveries is a gourmet food delivery service, providing customers in the Hunter Valley wine region with restaurant quality meals made from local produce. This service is perfect for visitors to the region who are staying in self catering accommodation or for anyone that would prefer to spend more time socialising rather than in the kitchen.

Much of the produce is actually from Paula’s farm, pigs, pigeons, chickens, fruit and vegetables are all grown on the 40 acres. Paula’s partner Simon has much of the land under vineyard and makes the wine that is supplied.

The menu changes regularly and features many of Paula’s signature dishes, so go on and treat yourself and your friends to a gourmet lunch or dinner by The Arty Tart.

Guidelines for ordering



Beetroot terrine, pickled king brown mushrooms, finger fennel, muscat gel, horseradish mayo   GF
Sticky soy pork belly, crispy octopus, watermelon salsa
Beetroot cured ocean trout, celeriac remoulade, crispy fish skin, Yarra pearls   V
Cured duck breast, duck liver parfait, rhubarb jam, pickled eschalot, radish   GF
Forest mushroom pithiver, rocket, parmesan, pine nuts, orange dressing   V
Salmon Nicoise – flaked salmon, kipfler potato, black olive, white anchovy, green beans, egg   GF


Sage & onion stuffed chicken roulade, wrapped in pancetta, wild mushroom ragout, brocolini
Star anise glazed roasted suckling pig, pork & prawn wontons, shiitakes, Asian slaw   GF
Braised beef pithiver, potato puree, julienne green beans, sauce Bordelaise
Confit duck leg, orange glazed roasted root vegetables, spiced orange broth   GF
Prawn boudin with a bouillabaisse of snapper, scallop, prawns, mussels & garlic croutes   GF
Wild mushroom pithiver, black lentils, peas, asparagus, crumbled fetta   V
Whole deboned pigeon stuffed with sage & onion on a cassoulet of roasted vegetables, red wine jus

Side Dishes

Additional $15 per item for 4

Crushed & roasted potatoes with pistachio praline & rosemary salt   GF
Green beans & brocolini with toasted almonds & lemon butter   GF


Chocolate & caramel bombe, honeycomb, chocolate teasers
Rose, lychee & pistachio ice cream terrine, rose scented Turkish delight, pistachio fairy floss   GF
Coconut bavarois, pineapple meringues, coconut marshmallows, pineapple gel   GF
Cranachan éclair – filled with Drambuie crème patisserie, toasted oatmeal, raspberries, toffee glaze
Steamed orange marmalade pudding, whisky custard, fresh orange salsa
Local cheeses with fruit, digestive biscuits, malt loaf crisps

Chocolate & orange praline truffles x 8 – $15 additional


Prices per bottle

2011 Bubbly Blanc de Blanc  $40
2013 Semillon  $25
2014 Verdelho  $25
2013 Chardonnay  $30
2012 Rose  $25
NV Pinot Shiraz Viognier  $40
2013 Shiraz  $35

The Arty Tart Fruit Button

High Tea & Garden Party Delivery Menu

Minimum of 10 guests @ $65 per head


Individual Portioned Savoury Items

Scotch Eggs
Quiches: Minted Pea, Lorraine, Tomato & Basil
Cucumber Sandwiches
Duck & Cranberry Sausage Rolls
Prawn Cocktail Wraps
Porcini Mushroom Pithivers
Mini Croque Monsieurs
Coronation Chicken Puffs
Roast Pumpkin, Feta & Caramelised Onion Tarts
Beetroot Cured Ocean Trout with Warldof Salad
Potato & Dill salad Boats
Homemade Pigs in Blankets
Burgundy Beef Pithivers

Individual Portioned Sweet Items

Seasonal Fruit Trifle
Ice Cream Tub: Vanilla, Eton Mess, Rose Turkish Delight
Scones with Strawberries & Cream
Baked Apple & Maple Roses
Poached Pear & Chocolate Tart
Custard Tarts & Berries
Vacherins with Seasonal Fruit

Click here to read the guidelines for ordering