Joan’s Yorkies

The Arty Tart Yorkies

My stepmother was the most fabulous cook and shared many tips and recipes with me over the years, she had a real a commitment to getting things right and a thorough knowledge of British culinary tradition. This is her fool proof recipe for Yorkshire Pudding. Always make the batter at least one day in advance. […]

My Recipe Memoir – Haggis

The Arty Tart Haggis

Haggis needs little to no introduction but there be no finer fitting way to announce my choice other than the words from the great bard himself: Robert Burns 1759-1796. ODE TO A HAGGIS Fair fa’ your honest, sonsie face, Great Chieftan o’ the Puddin-race! Aboon them a’ ye tak your place, Painch, tripe or thairm: […]